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  SHRIJEE TURNKEY SUGAR FACTORY
Mumbai
 
 
 
 
Rapid Boiling Pan

Rapid boiling pan is a multi-down take pan. The pan has been specially designed with multi-down takes to provide shortest circulation path for the massecuite so as to ensure higher heat transfer with low temperature and pressure bled vapours. This pan ensures 100% activated zones because of good massecuite circulation and avoids sugar loss due to localized high temperature.

Advantages of Multi-Down Take Pan:

  • Suitable for boiling with low pressure and temperature bled vapours resulting in steam saving.
  • Better circulation and high exhaustion up to 65%.
  • Rapid boiling and saving of time upto 0.5 hrs per strike.
  • Higher throughput than the normal pan of same capacity. Increase in pan floor capacity.
  • Less boiling point elevation.
  • No sugar loss due to high massecuite boiling temperature.
  • Suitable for complete automation.
 
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  CONTACT US AT
SHRIJEE TURNKEY SUGAR FACTORY
ADDRESS : A - 504/505, Dynasty Business Park, Near Kohinoor Continental, J.B.Nagar, Andheri - Kurla Road
Andheri (E), Mumbai-400059 (Maharashtra)


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WEBSITE : www.goldenpages.in/shrijeeturnkeysugarfactory
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